Legacy #2 – Farmers and Food Producers

Farms are often passed down through generations of a family. The land, equipment, techniques and knowledge are all important parts of the legacy that gets handed over when the time comes. Farming is a way of life, full of its own unique challenges. The labour and daily commitment required of a farmer results in products that sustain and nourish us. Food is life. It’s as simple as that.

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Portal #51 – Sara

This year, December 21 is a very special day! Annually, this day marks the winter solstice, the first day of winter in the Northern Hemisphere. This means it’s not only the shortest day of the year, but from this day forward daylight hours slowly increase while the nights get shorter, signalling the start of a steady crawl toward summer. This year the winter solstice also coincides with a full moon, known as the Cold Moon. The next time a full moon lines up with the winter solstice will be 2094. And, if that’s not enough, there’s also a meteor shower in our skies tonight.

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Portal #50 – Damme Gorgeous Portals

We stayed in a lovely little Bed and Breakfast while visiting Bruges, Belgium. (See my last post, Week 49: Beautiful Bruges Portals.) The owner of the B&B made one of the best suggestions of the trip when he told us about a day trip we could take, by bike, from Bruges to Damme. Unlike the twists and turns of the cobbled lanes that caused us to become lost so many times in Bruges, the path to Damme is arrow straight. He reassured us, when he saw our skeptical faces upon hearing it is a 6 kilometre trek outside of Bruges, that it’d be an easy ride and it’s impossible to get lost on the way.

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Portal #49 – Beautiful Bruges Portals

I hope I don’t sound too simplistic in revealing my top three reasons for visiting Bruges. I’ve always wanted to taste, while IN Belgium, authentic Belgian waffles, chocolate, and beer – though not necessarily in that order. I quickly learned that I had to add yet another taste-sensation to my list; fries. Did you know that the French did NOT invent fries? They were invented here, in Belgium! And that, instead of ketchup, the favoured dip for these delicious morsels of potato is mayonnaise? Yum! Yep, they’re quite obsessed with all things potato here, even dedicating an entire museum to the history and making of potato fries. (Check it out – it’s called the Frietmuseum)

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Portal #48 – Mulberry Harbour

After checking into our hotel in Arromanches-les-Bains, the sounds of the waves lured us down to the beach. It was nearing dusk, quite windy, and the tide was coming in, but there were a few stragglers left on the rapidly narrowing beach. Some walked their dogs, others played in shallow puddles of water or jogged up the stairs of the sea wall. A few people took advantage of the wind by flying kites or hang-gliding silently over our heads. We sat on the sea wall and watched the sun set. There was a beautifully peaceful and serene vibe.

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